Bamboo Cutting Board Kitchen Chopping Board with Non-Slip Silicon Rubber

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Technical Specifications

Model NO.

XH-K136

Size

Medium

Shape

Square

Type

Chopping Board Rack

Usage

Fruits and Vegetables Chopping Board

Function

Anti-friction, Antibacterial, Anti-skidding

Design

Flexible

Color

Natural or Carbonized

Certification

FDA, LFGB, SGS

Capacity

500,000 PCS Per Year

HS Code

44129065

Package Size

42.00cm * 46.00cm * 24.00cm

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Key Features

Bamboo products have become increasingly popular due to their unique style, eco-friendliness, and exceptional durability.

Superior Material: Natural bamboo is harder and more durable than traditional wood, making it highly eco-friendly.
Versatile Design: Lightweight construction allows the board to double as a stylish serving tray.
Aesthetic & Functional: Unique fetching aesthetic design that also prevents warping over time.
Food Safety: All adhesives used have been strictly tested for food-safe contact.
Natural Finish: Features a beautiful carbonized finish with no artificial dyes or stains.
Blade Protection: Scratch and moisture-resistant surface that won't dull your expensive knives.
Antibacterial Properties: Treated with a special process to ensure natural antibacterial performance.

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Product Gallery

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Care & Maintenance

All products are handcrafted from top-quality organically grown bamboo. To ensure longevity:

Washing: Hand wash only with warm, soapy water and wipe dry immediately.
Restrictions: Not suitable for microwaves, ovens, or dishwashers.
Food Temp: Ideal for cold and warm foods. Serving extremely hot items (like soup) in bamboo bowls may alter their shape over time.
Maintenance: Apply food-safe mineral oil periodically when the bamboo appears dry to preserve its natural character and luster.

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Sustainability of Bamboo

Bamboo is actually a grass that reaches harvestable height within 3 to 5 years, with some species growing up to 2 feet per day. Unlike wood, bamboo does not require replanting after harvest; its extensive root system continually sends up new shoots, naturally replenishing itself. This makes it one of the most renewable and sustainable resources on the planet.

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Frequently Asked Questions

Is this bamboo cutting board dishwasher safe?

No, bamboo products should only be hand washed. The high heat and prolonged water exposure in a dishwasher can cause the bamboo to warp or crack.

Does the board require any special seasoning before first use?

While it is ready for use, we recommend a light coating of food-grade mineral oil to enhance its moisture resistance and maintain the beautiful grain.

Will using this board dull my professional kitchen knives?

Bamboo is known for being "knife-friendly." It provides a durable surface that is soft enough to prevent dulling your blades compared to glass or plastic boards.

Are the adhesives used in the board safe for food contact?

Yes, all adhesives used in the construction of our bamboo boards are non-toxic and have been tested to meet FDA and LFGB food safety standards.

How often should I apply mineral oil?

Depending on the frequency of use, we suggest applying oil once a month or whenever the wood starts to look dull or "thirsty."

Can I use this board for hot meat or just fruits and vegetables?

It is perfectly safe for cutting hot cooked meats, as well as fruits and vegetables. Its heat resistance makes it a versatile tool for all kitchen tasks.