7-Color Plastic Cutting Board LDPE Chopping Board 600X400X20mm Commercial Chopping Block

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Product Description

Basic Product Specifications
Model NO.
YZ-6040
Size
60*40*2cm
Shape
Square
Type
Single
Origin
China
Usage
Fruits and Vegetables Chopping Board
Function
Anti-friction, Antibacterial, Anti-skidding
Design
Double-sided
Specification
LFGB, FDA
HS Code
3924100000
Production Capacity
100000/Month
Packaging & Logistics
Package Size
51.00cm * 26.00cm * 13.00cm
Gross Weight
19.500kg
Transport Package
Color Card and Shrink Film
Detailed Description
Durable Polyethylene This cutting board is made of non-porous, low-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Its non-porous, non-absorbent surfaces won't swell or warp over time.
Blade Protection Due to its specific material composition, the surface is designed to be gentle on professional cutlery, ensuring it won't dull your knife's blade during intensive use.
Large Professional Size Perfect for slicing bakery items, fruits, and vegetables. Its large size provides ample space for breads, cakes, and large prep tasks.
Hygienic Color-Coding Designed for color-coded systems; this white board is ideally used for bakery items, baguettes, bagels, and confectioneries to prevent cross-contamination.
Frequently Asked Questions
What are the main benefits of LDPE material for cutting boards?
LDPE (Low-Density Polyethylene) is non-porous and non-absorbent, which prevents the absorption of bacteria, odors, and juices, making it highly hygienic for commercial use.
Will this cutting board warp or swell over time?
No, the durable polyethylene construction is specifically designed to resist swelling, warping, and staining even with frequent use and cleaning.
Is this product safe for high-end kitchen knives?
Yes, the material is engineered to be soft enough to protect your knife's edge, ensuring it won't dull the blade during slicing and chopping.
How should I clean and maintain this board?
The board is dishwasher safe for convenience. It can also be quickly cleaned by hand with standard kitchen detergents and water.
What food safety standards does this board comply with?
Our cutting boards meet LFGB and FDA specifications, ensuring they are safe for all food preparation environments.
What is the specific use for the white-colored board in a color-coded system?
In a professional color-coded system, white boards are typically reserved for bakery and dairy products to avoid cross-contamination with raw meats or vegetables.

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